{"id":13949,"date":"2021-10-05T12:54:09","date_gmt":"2021-10-05T16:54:09","guid":{"rendered":"https:\/\/foundationforpuertorico.org\/?p=13949"},"modified":"2024-01-03T17:49:44","modified_gmt":"2024-01-03T21:49:44","slug":"la-economia-del-visitante-percepciones-de-los-proveedores-de-servicios-turisticos-en-puerto-rico-abril-2016-esp","status":"publish","type":"post","link":"https:\/\/foundationforpuertorico.org\/es\/la-economia-del-visitante-percepciones-de-los-proveedores-de-servicios-turisticos-en-puerto-rico-abril-2016-esp\/","title":{"rendered":"La Econom\u00eda del Visitante: percepciones de los proveedores de servicios tur\u00edsticos en Puerto Rico (Abril 2016-ESP)"},"content":{"rendered":"\t\t
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La Econom\u00eda del Visitante: percepciones de los proveedores de servicios tur\u00edsticos en Puerto Rico (Abril 2016-ESP)<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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RESEARCH OVERVIEW:<\/h3>\n

FPR conducted this study in collaboration with the Jos\u00e9 A. (Tony) Santana International School of Hospitality and Culinary Arts of<\/em> the \u201cUniversidad del Este\u201d (UNE). UNE\u2019s students conducted a series of interviews based on the Design Thinking and Human-Centric Approach <\/em>research model to understand the local tourism ecosystem, analyze the common challenges perceived by some tourism service providers, and identify opportunities to attend to those challenges. This study presents patterns in our local tourism ecosystem of service providers that help us recognize the challenges and the great opportunities that co-exist to develop a shared strategic vision that the Visitor Economy provides for all. Five unusual patterns were identified as areas of opportunity within the ecosystem: branding, infrastructure and accessibility, business sophistication, government support, and collaborations and alliances.<\/p>\n

RESEARCH HIGHLIGHTS:<\/h3>\n
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    Presents a distribution and segmentation of crucial local tourism products and industries <\/p>\n<\/li>\n

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    Describes common challenges acknowledged by local tourism service providers <\/p>\n<\/li>\n

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    Identifies local tourism ecosystem challenges and opportunities <\/p>\n<\/li>\n

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    Provides policy recommendations for an integrated planning stakeholders effort <\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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    Download RESEARCH OVERVIEW: FPR conducted this study in collaboration with the Jos\u00e9 A. (Tony) Santana International School of Hospitality and Culinary Arts of the \u201cUniversidad del Este\u201d (UNE). UNE\u2019s students conducted a series of interviews based on the Design Thinking and Human-Centric Approach research model to understand the local tourism ecosystem, analyze the common challenges perceived by some tourism […]<\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-13949","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\nLa Econom\u00eda del Visitante: percepciones de los proveedores de servicios tur\u00edsticos en Puerto Rico (Abril 2016-ESP) - Foundation for Puerto Rico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/foundationforpuertorico.org\/es\/la-economia-del-visitante-percepciones-de-los-proveedores-de-servicios-turisticos-en-puerto-rico-abril-2016-esp\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Econom\u00eda del Visitante: percepciones de los proveedores de servicios tur\u00edsticos en Puerto Rico (Abril 2016-ESP)\" \/>\n<meta property=\"og:description\" content=\"Download RESEARCH OVERVIEW: FPR conducted this study in collaboration with the Jos\u00e9 A. (Tony) Santana International School of Hospitality and Culinary Arts of the \u201cUniversidad del Este\u201d (UNE). 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